To sauté is to cook food quickly over moderately high heat with a minimum of fat. The Viking Sauté Pan’s wide, flat bottom produces evenly browned foods, while its straight sides help to prevent spattering and spilling as you turn the food. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results.