Serving Suggestions: This sweet, hot, creamy Dijon-style mustard adds a zip to everything it touches. Add it to dressings, sauces, baked beans, or deviled eggs. Brush it on chicken, tenderloin or fish before grilling. Use as a dip with cheese and crackers or fesh veggies. Turn your next hotdog into a delicacy!

INGREDIENTS: Mustard Flour, Pure Michigan Sugar, Pasteurized Eggs, Distilled Vinegar, Water, Onion Powder, Garlic Powder, Paprika, Sea Salt, Brownwood Farms Spice Blend.